Title: Pear almond clafouti with red wine glaze
 Categories: Desserts, Low-fat, Vegetarian
      Yield: 8 Servings
 
MMMMM--------------------------CLAFOUTI-------------------------------
      2 c  Whole wheat pastry flour
           --or unbleached white flour
  1 1/2 c  Almond meal
  2 1/2 ts Baking powder
    1/3 c  Soy milk
    2/3 c  Fruit juice concentrate
      1 ts Vanilla
    1/3 c  Apple juice concentrate
      2 ts Lemon juice
      2 ea Firm pears, cored & sliced
           -- lengthwise

MMMMM---------------------------GLAZE--------------------------------
    2/3 c  Red wine
    1/3 c  Fruit juice concentrate
      3 tb Arrowroot or cornstarch
      3 tb Water
 
  CLAFOUTI: Preheat oven to 375F.  Combine flour with 1 c almond meal &
  baking powder in a bowl.  Mix soy milk, fruit juice concentrate &
  vanilla & pour into flour mixture. Mix well & pat down into a 9"
  shallow cake or quiche pan.  Combine remaining 1/2 c almond meal with
  1/3 c apple juice concentrate & lemon juice & spread over dough.
  Arrange pear slices on top in a spiral pattern. Bake for 35 minutes.
  GLAZE: Combine wine & concentrate in a small pot & heat to a simmer.
  Dissolve arrowroot or cornstarch in a nequal amount of water & whisk
  into wine. Cook till thickened. Brush while hot over pears.  Serve
  hot or warm.