Pear compote with brandied vanilla cream
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Pear compote with brandied vanilla cream
  Vanilla    Pears    Creams  
Last updated 6/12/2012 12:50:00 AM. Recipe ID 11472. Report a problem with this recipe.
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      Title: Pear compote with brandied vanilla cream
 Categories: Desserts, Low-cal
      Yield: 2 Servings
 
MMMMM------------------------PEAR COMPOTE-----------------------------
      2    Pears - Bartlett, peeled,
           -cored & chopped
    1/2 c  Water
    1/2 ts Lemon juice - fresh
    1/8 ts Cinnamon - ground
    1/8 ts Allspice - ground

MMMMM-------------------BRANDIED VANILLA CREAM------------------------
    1/4 c  Yogurt - plain, nonfat
           Artificial sweetner -
           -equivalent of 2 t. sugar
      1 tb Brandy
    1/2 ts Vanilla extract
 
  Calories     per serving: 132         Number of Servings: 2 Fat grams
  per serving: .73
  :       Approx. Cook Time: 2:30 Cholesterol per serving: .500 Marks:
  
  *DIRECTIONS*
  
  Stew the pears in a saucepan with the water, lemon juice, cinnamon and
  allspice until it is soft enough to mash when you stir it with a fork
  or wooden spoon and has a texture like applesauce. Remove from the
  heat and refrigerate for two hours.
  
  MAKE THE VANILLA CREAM: Combine the yogurt with the sweetner, brandy
  and vanilla.
  
  TO ASSEMBLE: Spoon the Pear Compote into small dessert cups and top
  with the Vanilla Cream.
  
  NOTE:  This is a version of an old and popular Creole dessert
  
  VARIATION:  Use pear brandy in place of the regular.
  
  




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Recipe ID 11472 (Apr 03, 2005)

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