Title: Pear crumble
 Categories: Desserts
      Yield: 6 Servings
 
      4    Fresh pears, peeled, cored
           -and sliced
      2 tb Flour
    1/2 ts Cinnamon
    3/4 c  Flour
    1/3 c  Sugar
    1/4 ts Salt
    1/4 c  Butter
    1/4 c  Finely chopped nuts
 
  On bottom of lightly greased 8 inch square baking pan, arrange sliced
  pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over
  pears. To make topping, combine 3/4 cup flour, remaining cinnamon,
  sugar and salt. Cut in butter until crumbly.  Add nuts to topping
  mixture. Spoon over pears.  Bake, uncovered, in 350 F oven for 30-35
  minutes until pears are tender.  Makes 6 servings.
  
  Origin:  The Great Canadian Cookbook, part one, British Columbia.
  Shared