Pear harlequin
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Pear harlequin
  Preserves    Pears  
Last updated 6/12/2012 12:50:00 AM. Recipe ID 11479. Report a problem with this recipe.
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      Title: Pear harlequin
 Categories: Preserves, Jams, Fruits
      Yield: 6 Servings
 
      3 lb Pears (underripe)
      1 cn Pineapple (small can crushd)
      1    Orange (juice & grated rind)
      4 oz Maraschino cherries
      3 c  Sugar (per 4 cup fruit mix)
 
  Wipe, stem, peal and core pears.  Cut in small pieces. Mix pears,
  pineapple and orange (juice and rind) together. Measure. For each 4
  cups fruit mix, add 3 cups sugar. Cover and let stand overnight.
  Simmer until thick (about 2 hours).  Add cherries (cutting them in
  half). Stir well. Process for 10 minutes in boiling water bath. Makes
  eight 6 oz. jars.
  
  NOTE: This is good used as a topping on pound cake.
  




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Recipe ID 11479 (Apr 03, 2005)

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