Pear Lemon Ice
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Pear Lemon Ice
  Lemon    Pears  
Last updated 6/12/2012 12:50:00 AM. Recipe ID 11481. Report a problem with this recipe.
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      Title: Pear lemon ice
 Categories: None
      Yield: 8 Servings
 
  1 1/2 c  Sugar
  1 1/2 c  Water
      4    Very ripe pears, peeled,
           -cored
      1 tb Grated lemon rind
      9    Lemons, halved, juiced,
           -shells reserved

MMMMM------------------------FOR GARNISH-----------------------------
           Fresh mint leaves
           Pomegranate seeds
 
  1. Heat sugar and water to boil in large saucepan. Cook and stir until
  sugar dissolves; cook, covered, 4 minutes. Cool; set aside.
  
  2. Put pears, lemon rind and 1 cup lemon juice into food processor or
  blender. Add 1 cup of the syrup and process until smooth. Taste and
  adjust for sweetness. Add more syrup if desired. Pour into large
  metal bowl; freeze until almost firm, about 2 hours.
  
  3. Clean lemon shells. Cut thin slice off each bottom so it stands
  upright.
  
  4. Put frozen lemon mixture into food processor or blender. Process
  until smooth. Spoon into lemon shells. Freeze until firm.
  
  5. Serve garnished with mint leaves.
  
  Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 11481 (Apr 03, 2005)

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