Pear liqueur
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Pear liqueur
  Alcohol    Beverages    Pears    Liqueurs  
Last updated 6/12/2012 12:50:00 AM. Recipe ID 11482. Report a problem with this recipe.
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      Title: Pear liqueur
 Categories: Alcohol, Beverages
      Yield: 3 Pints
 
      1 lb Pears
      3 c  Vodka, rum, or brandy
      1 c  Sugar syrup (see recipe)
      2 pn Cinnamon, nutmeg
      2    Clove
      2    Coriander seed
      2    Apple (optional)
 
  The Bartlett pear is the best to use for liqueur making. It is juicy,
  sweet, and smooth. Season is July to Nov. Avoid ones with cuts,
  bruises, dark spots, or decay. Slice pears (and apple if desired) and
  add to other ingredients., adding sugar syrup last. Stir gently and
  steep 3 weeks. Strain and filter. Taste and adjust flavor by adding
  more fruit or sugar syrup if needed. Steep 3-4 weeks, then strain.
  Ready for use. Other fruits can be combined with pears to create a
  different taste. Yield: 3 pints Container: Wide mouth 1/2 gallon jar
 




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Recipe ID 11482 (Apr 03, 2005)

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