Pear melba
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Pear melba
  Pears  
Last updated 6/12/2012 12:50:00 AM. Recipe ID 11484. Report a problem with this recipe.
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      Title: Pear melba
 Categories: Desserts
      Yield: 4 Servings
 
    1/3 c  Orange juice
      2 ts Cornstarch
      1 pk Frozen raspberries, thawed
      1 ts Grated lemon rind
      1 tb Lemon juice
      4 lg Pears
 
  Vanilla ice cream
  
  In small saucepan, combine orange juice and cornstarch. Add
  raspberries, lemon rind and juice; cook over medium heat until
  slightly thickened, about 2 minutes.  Remove from heat and let cool
  to room temperature. Peel, core and cut pears into wedges. Place
  scoop of ice cream in each serving dish; surround with pear wedges
  and spoon sauce over. Makes
        4    servings.
 




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Recipe ID 11484 (Apr 03, 2005)

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