Pear Pound Cake
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Pear Pound Cake
  Cakes    Pears  
Last updated 6/12/2012 12:50:00 AM. Recipe ID 11488. Report a problem with this recipe.
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      Title: Pear pound cake
 Categories: New, Text, Import
      Yield: 1 Loaf
 
      8 tb Unsalted butter,, at room
           -temperature
      1 c  Sugar
      1 ts Vanilla
  1 1/3 c  Allpurpose flour
        pn Of salt
      1 ts Baking powder
        pn Of ground nutmeg
      1 lg Egg
    1/2 c  Buttermilk
      2 sm Pears, peeled, cored, and,
           -coarsely chopped
    1/4 c  Coarsely chopped pecans
 
  Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a
  mixing bowl, cream 6 tablespoons of the butter with the sugar and the
  vanilla until light and smooth. Sift together the flour, salt, baking
  powder, and nutmeg and toss together until evenly mixed. Add half of
  the flour mixture and the egg to the butter mixture and mix well. Add
  the rest of the flour mixture and the buttermilk, beating them in
  well. Fold in the pears and the pecans. Scoop the batter into the
  prepared pan and bake for about 45 minutes, or until the center is
  firm and golden and a skewer inserted into the center comes out
  clean. Cool on a rack for 10 minutes, then turn out of the pan and
  finish cooling. When cool, invert onto a serving plate and cut into
  slices.
  
  Yield: 1 (8inch) loaf 




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Recipe ID 11488 (Apr 03, 2005)

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