Title: Pear salsa mexicano
 Categories: Condiments, Fruits, Mexican
      Yield: 2 .5 cups
 
     16 oz Bartlett pear; drained &
           -chopped
      1 c  Tomato; chopped
      4 oz Chiles, green canned;
           -chopped
    1/4 c  Scallion; chopped
    1/4 c  Bell pepper, green; chopped
      1 tb Olive oil
      1 tb Lime juice
      1 tb Cilantro; chopped (opt)
  1 1/2 ts Garlic salt
      1 ts Oregano; crushed
      1 sm Hot pepper sauce; bottle
 
  Combine all ingredients; mix well.  Refrigerate at least one hour.