Pear walnut coffee cake
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Pear walnut coffee cake
  Coffee    Cakes    Pears    Walnuts  
Last updated 6/12/2012 12:50:01 AM. Recipe ID 11501. Report a problem with this recipe.
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      Title: Pear walnut coffee cake
 Categories: Cakes
      Yield: 8 Servings
 
    1/4 c  Butter
    1/2 c  Sugar
      1    Egg
      1 c  Flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/2 c  Sour cream
  1 1/2 c  Pears, peeled, cored, diced
      1 ts Vanilla

MMMMM------------------------NUT TOPPING-----------------------------
    1/2 c  Brown sugar
    3/4 ts Cinnamon
      2 tb Soft butter
    1/2 c  Walnuts, chopped
 
  1. Cream butter and sugar until light and fluffy. Beat in vanilla;
  then egg. Beat until smooth.
  
  2. Mix flour, powder soda, and salt. Add to butter mixture
  alternately with sour cream. Mix just to blend after each addition.
  Fold in pears. Spread in an 8" greased square pan.
  
  3. Mix brown sugar, cinnamon and the soft butter until well combined.
  Stir in the chopped walnuts. Sprinkle the nut topping evenly over the
  cake.
  
  4. Bake at 350F for 40-45 minutes or until top is well-browned and a
  pick comes out clean. Cut into squares and serve warm or at room
  temperature.
  




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Recipe ID 11501 (Apr 03, 2005)

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