Pear-Custard Pie
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Pear-Custard Pie
Last updated 6/12/2012 12:50:01 AM. Recipe ID 11504. Report a problem with this recipe.
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      Title: Pear-custard pie
 Categories: None
      Yield: 1 Servings
      6    Ripe pears
      1    Egg
    2/3 c  Sour cream  (light is OK)
    1/2 c  Sugar
      1 ts Vanilla
      3 tb Flour (Wondra)
    1/4 ts Nutmeg (optional, but

      5 tb Sugar
      5 tb Brown sugar
  1 1/2 c  Chopped walnut pieces
           -(optional, but recommended)
      2 ts Cinnamon
  Place pie crust in glass pie dish (9 inch).
  Beat egg lightly in bowl. Add sour cream, sugar, vanilla, flour and
  optional nutmeg to beaten egg. Blend until smooth. Peel, core and
  slice pears thinly. Add pear slices to custard in the bowl. Toss pear
  slices in the custard until all pear slices are coated with custard.
  Place the coated slices in pie dish with the uncooked pie crust.
  Arrange the coated sliced pears in the crust to be more or less flat.
  Mix all topping ingredients, except the nuts (if used), together.
  Sprinkle the nuts evenly over the top of the pie. Pour all of topping
  on top of pie and smooth out the topping. Bake at 375 F. (glass pie
  dish) for 1 hour and 10 minutes.

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Recipe ID 11504 (Apr 03, 2005)

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