Bread Holiday Pears Walnuts
Last updated 6/12/2012 12:50:02 AM. Recipe ID 11508. Report a problem with this recipe.
Title: Pear-walnut bread
Categories: Breads, Holiday, Gift, Pear, Walnut
Yield: 6 Servings
1 Box honey-granola bread mix
1 c Pear nectar
1 cn Sliced pears, drained and
-chopped (8 ozs.)
1/2 c Walnuts, chopped
Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
large bowl until well blended. Stir in chopped pears and nuts. Turn
batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45
to 55 minutes, or until a wooden pick inserted in the center comes
out clean. Cool bread 10 minutes in the pan on a wire rack. Remove
from pan and cool completely on rack.
Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55
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