Title: Pear-walnut bread
 Categories: Breads, Holiday, Gift, Pear, Walnut
      Yield: 6 Servings
 
      1    Box honey-granola bread mix
           -(16.1 ozs.)
      1 c  Pear nectar
      1    Egg
      1 cn Sliced pears, drained and
           -chopped (8 ozs.)
    1/2 c  Walnuts, chopped
 
  Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
  large bowl until well blended. Stir in chopped pears and nuts. Turn
  batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45
  to 55 minutes, or until a wooden pick inserted in the center comes
  out clean. Cool bread 10 minutes in the pan on a wire rack. Remove
  from pan and cool completely on rack.
  
  Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55
  minutes