Pearl onions & fennel
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Pearl onions & fennel
  Side dish    Vegetables  
Last updated 6/12/2012 12:50:02 AM. Recipe ID 11510. Report a problem with this recipe.
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      Title: Pearl onions & fennel
 Categories: Side dish, Vegetables, Jaw
      Yield: 6 Servings
 
      4 md Fennel bulbs
      1 tb Olive oil
      1 tb Butter
      2 c  Pearl onions, skinned
      1 ts Sugar
      6 md Carrots, sliced
      1 c  Chicken broth
           Salt and pepper to taste
 
  Remove fennel stalk; cut bulbs into 8 wedges. Add fennel to 4 quarts
  boiling, salted water and cook 5 minutes. Drain fennel. In large
  non-stick skillet, melt half the oil and butter over medium-high
  heat. Brown half of the fennel. Transfer fennel to dish. Repeat. Add
  onions and sugar to the skillet. Cook 6 minutes, stirring often. Add
  fennel, carrots, broth and salt and pepper. Simmer, covered for 20
  minutes.
 




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Recipe ID 11510 (Apr 03, 2005)

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