Pears belle helene
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Pears belle helene
  Pears    Ice cream  
Last updated 6/12/2012 12:50:02 AM. Recipe ID 11518. Report a problem with this recipe.
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      Title: Pears belle helene
 Categories: Fruits, Ice cream
      Yield: 4 Servings
 
      1 qt Water
  2 1/2 c  Sugar
      1    Vanilla bean split
      4    Pears; peeled
      4 oz Dark sweet chocolate
    1/2 c  Whipping cream
           French vanilla ice cream
 
  Combine water,sugar and vanilla bean in large sauce pan and bring to
  boil. Add pears, reduce heat and cook gently until tender (30
  minutes). Refrigerate pears and syrup for 24 hours. Remove vanilla
  bean from syrup. Melt chocolate in heavy pan over low heat, stirring
  frequently until smooth and glossy. Scrape vanilla bean pulp into
  chocolate. Add cream and bring to a boil, stirring constantly. Remove
  from heat. To serve, place scoop of ice cream in bowl. Place pear
  alongside ice cream and spoon chocolate sauce over top.
 




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Recipe ID 11518 (Apr 03, 2005)

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