Pears helene
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Pears helene
Last updated 6/12/2012 12:50:02 AM. Recipe ID 11521. Report a problem with this recipe.
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      Title: Pears helene
 Categories: Desserts
      Yield: 8 Servings
  2 2/3 c  Water
      2 c  Sugar
      1 ts Vanilla
      8    Ripe, small whole pears

MMMMM----------------------CHOCOLATE SAUCE---------------------------
      2    Squares of unsweetened choc.
      1 c  Corn syrup
    1/2 ts Vanilla
      1 tb Butter
  Combine water, sugar, and vanilla in a large saucepan and boil for
  several minutes.  Then add the pears, and simmer, covered, for 10-15
  minutes, or until tender.
   (Sometimes a hard pear will require as much as 30-50 minutes cooking
  time.)  Drain and cool. Melt chocolate. Add corn syrup. Remove from
  heat. Add vanilla and butter. Stir well. To serve: Arrange pears
  upright on serving dish.  Place scoop of vanilla ice cream on plate.
  At the last minute pour the chocolate sauce over the pears. Remaining
  sauce may be passed.

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Recipe ID 11521 (Apr 03, 2005)

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