Pears in caramel cream
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Pears in caramel cream
  Pears    Creams  
Last updated 6/12/2012 12:50:02 AM. Recipe ID 11523. Report a problem with this recipe.
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      Title: Pears in caramel cream
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      6    Pears; firm - peeled, cored
           - and quarteered
    3/4 c  Sugar
      2 tb Butter (or marg.)
      1 c  Whipping cream
 
  Place pears in a buttered shallow baking pan; sprinkle with sugar,
  and dot with butter.  Bake at 475 degrees for 15 minutes or until
  sugar turns brown; baste several times. Pour cream over pears,
  stirring gently. Bake 2 additional minutes.  Serve hot.
  




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Recipe ID 11523 (Apr 03, 2005)

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