Pears in pineapple cream
Pears Pineapple Creams
Last updated 6/12/2012 12:50:02 AM. Recipe ID 11524. Report a problem with this recipe.
Title: Pears in pineapple cream
Yield: 4 Servings
1 tb Lemon juice
4 lg Firm pears
4 Pieces crystallized ginger,
-cut in halves
2 tb Butter
1 tb Light-brown sugar
2/3 c Pineapple juice
2/3 c Whipping cream
Fresh bay leaves
Toasted flaked almonds
Preheat oven to 375'F. (190'C.). Lightly grease a shallow baking
dish. Fill a bowl with cold water and add lemon juice. Peel pears and
cut in half. Cut away stems and remove cores with a teaspoon. Drop
prepared pears in lemon water.
Pat pears dry on paper towels. Place a piece of crystallized ginger
into "well" of each pear half. Arrange pears, cut-sides down, in
Put butter, brown sugar and pineapple juice into a saucepan and heat
gently to dissolve sugar. Add whipping cream and boil 5 minutes. Pour
sauce over pears. Cover and bake in preheat oven 1 hour or until
pears are tender and sauce has thickened. Baste pears with sauce
several times during baking. Place pears on a warm serving plate and
spoon sauce over pears. Arrange bay leaves to resemble pear leaves
and garnish with almonds. Serve hot.
Didn't find the recipe you were looking for? Search for more here!