Pears with spicy lime~ chile & peanut chutn
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Pears with spicy lime~ chile & peanut chutn
  Pears    Spicy    Lime    Peanut    Vegetarian    Appetizers  
Last updated 6/12/2012 12:50:02 AM. Recipe ID 11528. Report a problem with this recipe.
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      Title: Pears with spicy lime~ chile & peanut chutn
 Categories: Vegetarian, Appetizers
      Yield: 12 Servings
 
      3    Bosc pears
      5 ts Lime juice, fresh, plus zest
           -from one lime
    1/4 ts Red pepper; crushed
      1    Garlic clove; minced
      1 ts Soy sauce
    1/2 c  Peanuts; dry roasted, finely
           -ground
     12    Sprigs fresh mint
 
   Cut each pear lengthwise into quarters. Using amelon baller or
  grapefruit spoo, create a well in the center of each quarter. If
  pears are very small, consider using halves instead of quarters.
  
   In a small bowl, prepare chutney by mixing together lime juice and
  zest, red pepper, garlic, soy sauce, brown sugar and peanuts. Spoon
  chutney in hollowed out section of pear quarters. Add a sprig of mint
  for garnish. Place on a serving tray. Makes 12 appetizers.
  
   Helpful hint: Chutney can be prepared up to a week in advance. To
  avoid browning, cut pears no earlier than a few hours before serving;
  then sprinkle with lime juice.
  
   Per appetizer: 48 cal; 1 g prot; 2 g fat; 8 g carb; 0 chol; 56 mg
  sod; 1 g fiber; vegan
  




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Recipe ID 11528 (Apr 03, 2005)

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