Peas & artichoke hearts
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Peas & artichoke hearts
  Peas    Artichoke    Vegetables    Side dish    Italian  
Last updated 6/12/2012 12:50:03 AM. Recipe ID 11532. Report a problem with this recipe.
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      Title: Peas & artichoke hearts
 Categories: Vegetables, Side dish, Italian, Mrs. g
      Yield: 6 Servings
 
      3 tb Butter
      3 tb Olive oil
     16 oz Peas; baby, frozen
     10 oz Artichoke hearts; frozen
      1 sm Onion; chopped
      2 ts Garlic; chopped
      4 oz Tomato sauce
           Salt
           Pepper; freshly ground
 
  Melt the butter in the olive oil and sautee the onion and garlic for
  3 min. Add the frozen peas and artichoke hearts and simmer covered
  for about 5 min. Add the tomato sauce and salt and pepper and
  continue to simmer uncovered for 10 more minutes. Stir often enough
  to keep from sticking. Serve hot.
 




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Recipe ID 11532 (Apr 03, 2005)

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