Peas & Carrots With Mint
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Peas & Carrots With Mint
  Peas    Carrots    Mint    Side dish    Vegetables  
Last updated 6/12/2012 12:50:03 AM. Recipe ID 11533. Report a problem with this recipe.
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      Title: Peas & carrots with mint
 Categories: Vegetable, Side dish, Posted-mm
      Yield: 6 Servings
 
      4 lg Carrots, julienned
      3 tb Butter or margarine
    1/2 lb Sugar snap peas
      2 tb Finely chopped fresh mint
    1/4 ts Salt
    1/8 ts Pepper
 
  Souce: A Taste of Home Magazine  Jun/Jul 1996
  
  Place carrots in a saucepan with enough water to cover; bring to a
  boil. Reduce heat; cook, uncovered, for 4 minutes or until
  crisp-tender. Drain. Add remaining ingredients. Cook and stir for 3-4
  minutes or until the peas are crisp-tender.
  
  From the recipes files of suzy@gannett.infi.net
 




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Recipe ID 11533 (Apr 03, 2005)

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