Peas & cheese salad
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Peas & cheese salad
  Peas    Cheese    Salad  
Last updated 6/12/2012 12:50:03 AM. Recipe ID 11534. Report a problem with this recipe.
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      Title: Peas & cheese salad
 Categories: Salads
      Yield: 1 Servings
 
    1/3 c  Mayonnaise or Salad Dressing
    1/2 ts Salt
    1/2 ts Prepared Mustard
    1/4 ts Sugar
    1/8 ts Pepper
      1 pk Frozen green Peas (10 oz)
      1 c  Mild Cheddar or Colby cheese
      1 md Stalk celery, thinly sliced
      3    Sweet Pickles (1/4 cup)
      2 tb Onion, finely chopped
      2    Hard-cooked eggs, chopped
 
  Thaw and drain peas.  Dice cheese.  Chop pickles.  Mix mayo, salt,
  mustard, sugar and pepper in large bowl. Add peas, cheese, celery,
  pickles and onion; toss. Stir in eggs. Cover amd refrigerate for at
  least 1 hour or until chilled.
  
  Note:  Can substitute 1 can (15 oz) kidney beans, rinsed and drained.
 




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Recipe ID 11534 (Apr 03, 2005)

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