Peas braised in tomato (piselli alla napoleta
Peas Italian Vegetables
Last updated 6/12/2012 12:50:03 AM. Recipe ID 11537. Report a problem with this recipe.
Title: Peas braised in tomato (piselli alla napoleta
Categories: Italian, Vegetables
Yield: 4 Servings
1 1/2 ts Tomato paste
1/3 c Water
2 1/2 tb Olive oil
1/4 c Coarsely chopped onion
2 1/2 c Frozen green peas (1 1/2
1/4 ts Salt
In a small bowl, combine the tomato paste with the water. Stir to
In a heavy, medium, nonreactive saucepan, heat the olive oil over
moderate heat. Add the onion and cook until wilted, about 2 minutes.
Add the peas, salt and the diluted tomato paste and bring to a boil.
Reduce the heat to very low, cover and cook until the peas are very
tender, about 15 minutes. Uncover, increase the heat to high and boil
vigorously until almost all the liquid has evaporated, 3 to 5
minutes. Serve at once.
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