Title: Pease porridge hot
 Categories: Kids, Rice
      Yield: 8 Servings
 
      4 sl Bacon
    3/4 c  Onions; Chopped
 22 1/2 oz Condensed Green Pea Soup; 2
           -Cans
      4 c  ;Water
  1 1/3 c  Minute Rice
    3/4 ts Salt
 
  Cook the bacon in a large saucepan until crisp. Remove the bacon and
  drain on absorbent paper towels, patting to remove all the grease,
  and crumble. Reserve 2 tb of the drippings and discard the remaining
  grease. Cook and stir the onions, in the reserved drippings, until
  tender and lightly browned.  Add the soup and gradually mix in the
  water, blending well. bring to a full boil.  Add the rice, salt and
  bacon, stirring to blend, cover, and remove from the heat. Let stand
  for 5 minutes before serving.