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Pebre (chilean hot salsa) |
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Chilean Salsa Chiles Last updated 12/2/2007 8:47:16 PM. Recipe ID 11556. Report a problem with this recipe.
Title: Pebre (chilean hot salsa)
Categories: Chile, Sauce/gravy, Upload
Yield: 2 Cups
2 tb Oil, olive
1 tb Vinegar, wine, red
1/3 c Water
4 Chiles, aji; seeded, stemmed
-minced
2 Garlic clove; minced
1/2 c Onion; minced
1/2 c Cilantro; minced
1 ts Oregano; minced
Salt; to taste
MMMMM----------------------HEAT SCALE - HOT---------------------------
Combine the olive oil, vinegar and water in a bowl and beat with a
whisk. Add remaining ingredients, mix well, and let stand for 2 hours
to blend the flavors. Served with grilled or roasted meats
Substitute 1 jalapeno or 1 habanero chile if the aji chiles are
unavailable.
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