Title: Pebre (chilean hot salsa)
 Categories: Chile, Sauce/gravy, Upload
      Yield: 2 Cups
 
      2 tb Oil, olive
      1 tb Vinegar, wine, red
    1/3 c  Water
      4    Chiles, aji; seeded, stemmed
           -minced
      2    Garlic clove; minced
    1/2 c  Onion; minced
    1/2 c  Cilantro; minced
      1 ts Oregano; minced
           Salt; to taste

MMMMM----------------------HEAT SCALE - HOT---------------------------
 
    Combine the olive oil, vinegar and water in a bowl and beat with a
  whisk. Add remaining ingredients, mix well, and let stand for 2 hours
  to blend the flavors. Served with grilled or roasted meats
    Substitute 1 jalapeno or 1 habanero chile if the aji chiles are
  unavailable.