Pecan butter
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Pecan butter
  Butter    Creole    Fish    Sauces    Seafood    Pecans  
Last updated 6/12/2012 12:50:04 AM. Recipe ID 11561. Report a problem with this recipe.
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      Title: Pecan butter
 Categories: Creole, Fish, Seafood, Sauces
      Yield: 6 Servings
 
      1 c  Pecans,shelled
    1/2 ea Juice of lemon
    1/4 c  Butter,unsalted
      1 ts Worcestershire sauce
 
  1. Spread pecans on cookie sheet and roast in preheated 350'F. oven 10
  minutes. 2. Coarsely chop half the roasted pecans and reserve for
  garnish. 3. Put remaining pecans in blender or food processor
  container. 4. Add butter, lemon juice and Worcestershire sauce; blend
  until very smooth.
 




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Recipe ID 11561 (Apr 03, 2005)

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