Pecan catfish & sweet potato chips
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Pecan catfish & sweet potato chips
  Catfish    Sweet    Potato    Fish    Pecans  
Last updated 6/12/2012 12:50:05 AM. Recipe ID 11568. Report a problem with this recipe.
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      Title: Pecan catfish & sweet potato chips
 Categories: Fish
      Yield: 4 Servings
 
  1 1/2 lb Catfish fillets
      2 tb Brown mustard
      2 ts Honey
    2/3 c  Pecans
    1/3 c  Seasoned bread crumbs
    3/4 lb Thinly sliced sweet potato
           Peanut oil
           Orange wedges
 
  Here is a fish recipe that uses both the sauteeing technique and the
  pecans, to a completely different effect.
  
  Cut catfish into 1/2x2" fingers. Brush with brown mustard and honey.
  Dredge in a mixture of pecans ground with seasoned bread crumbs and
  set aside. Saute potato in peanut oil until crisp and brown and drain
  on paper towels. Add oil to pan amd saute fish until it flakes to the
  touch. 4-5 minutes per side. Serve fish with the chips and orange
  wedges.
 




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Recipe ID 11568 (Apr 03, 2005)

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