Title: Pecan loaf
 Categories: Vegetarian, Easy, Main dish
      Yield: 6 Servings
 
      1 c  Pecans
      1 c  Bread crumbs, dry
      1 sm Onion
      2 md Potatoes
  1 1/2 c  Soy milk
    1/2 c  Soy flour
      1 ts Salt
    1/2 ts Sage
           Non-dairy margarine
 
   Grind nuts and bread crumbs separately in blender.
  
   Chop onion and potatoes in soymilk in the blender. Add to nut
  mixture.
  
   Add soy flour, salt and sage; mix well. Pour into greased loaf pan.
  Dot the top with small pea-sized pieces of margarine. Bake at 350
  degrees fro 30 minutes. Serve with brown gravy.
  
   From DEEANNE's recipe files