Pecan loaves
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Pecan loaves
  Pecans    Quick  
Last updated 6/12/2012 12:50:07 AM. Recipe ID 11590. Report a problem with this recipe.
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      Title: Pecan loaves
 Categories: Breads, Quick
      Yield: 3 Loaves
 
  1 1/2 c  Sifted all-purpose flour
      1 tb Baking powder
      1 ts Salt
    1/2 ts Mace
    1/2 ts Nutmeg
    3/4 c  Brown sugar, firmly packed
      1 c  Chopped pecans
  1 1/2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
  1 1/3 c  Milk
      1    Egg; beaten
    1/4 c  Vegetable oil
 
  Sift together flour, baking powder, salt and spices into bowl. Stir in
  sugar, pecans and oats.  Add remaining ingredients; stir only until
  dry ingredients are moistened. Pour batter into 3 greased empty cans,
  about 2 cup capacity.
  
  Bake in preheated moderate oven (350 F.) about 50 minutes. Loosen
  edges; remove from cans immediately; cool thoroughly. Wrap cooled
  bread and store one day before slicing.
  
  NOTE: For variety, use 1 cup chopped pitted dates or prunes in place
  of pecans in above recipe.
  




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Recipe ID 11590 (Apr 03, 2005)

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