Pecan oatmeal cookies
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Pecan oatmeal cookies
  Oatmeal    Cookies    Diabetic    Pecans  
Last updated 6/12/2012 12:50:07 AM. Recipe ID 11592. Report a problem with this recipe.
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      Title: Pecan oatmeal cookies
 Categories: Diabetic, Desserts, Cookies
      Yield: 24 Servings
 
      1 c  Rolled oats;
    1/2 c  All-bran, Bran Buds, Fiber
           One or 100% Bran
    1/4 c  Pecans;
    1/2 c  Margarine; (1 stick)
    1/2 c  Sugar;
    1/2 c  Brown Sugar;
    1/4 c  Egg; whites
      1 ts Vanilla
      3 ts Water
      1 c  All-purpose flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
 
  Place oatmeal, cereal and pecans in a bowl and mix lightly. Set aside.
  Cream margarine and sugars together at medium speed until light and
  fluffy. Add eggs whites vanilla and water, and mix at medium speed
  for 1 minute, scraping down the bowl before and after adding egg
  whites, vanilla and water.  Stir flour, baking powder, baking soda
  and salt together and add to creamy mixture and mix at medium speed
  only until oatmeal is blended into dough.  Drop by 1 1/2
  tablespoonfuls onto a cookie sheet that have been sprayed with pam
  spray or lined with aluminum foil. Bake at 375 for about 12 minutes;
  then remove cookies to a wire rack and cool to room temperature.
  
  Food exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
  
  Calories: 127, FAT: 6g, CHO: 17g, Na: 139mg, PRO: 2g, Cholesterol: 0




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Recipe ID 11592 (Apr 03, 2005)

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