Title: Pecan or walnut loaf
 Categories: Main dish, Vegetarian
      Yield: 1 Loaf
 
      4    Slices dry bread
      6    Med size raw potatoes
      2 c  Pecans or walnuts
      3    Onions
      3    Eggs
           Salt/pepper to taste
      1 tb Accent  (optional)
 
  Grind first 4 ingredients through chopper in order given. (Or use a
  food processor.)  Add eggs, salt, and seasonings. Pour into a greased
  loaf pan. Cover top of loaf with oil or melted shortening (or a brown
  gravy). Bake 1 hour at 400 F.  Slice and serve hot or cold. Note a
  little water may be added before baking if it loooks like it is going
  to be too dry. Source: New England Sanitarium & Hospital From Dottie
  Theriault's collection