Title: Pecan pie #4
 Categories: Pies, Pastries
      Yield: 1 Servings
 
      1 c  C and H Golden Brown Sugar
           (firmly packed)
      3    Eggs
    3/4 c  Corn syrup (light or dark)
    1/4 ts Salt
      1 ts Vanilla
    1/4 c  Butter or margarine --
           Melted
      1 c  Pecans (halves or pieces)
      1    Unbaked 9" pastry shell
 
  In mixing bowl combine sugar and eggs; beat wel.  Beat in syrup, salt,
  vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
  (Garnish with pecan halves, if desired.  ) Bake at 375 F for 40 to 45
  minutes, or until filling is firm in center when gently shaken. Cool.
  
  Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
  Sugar Kitchen) Electronic format by Karen Mintzias