Pecan pie 2
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Pecan pie 2
  Pie    Nuts    Pecans  
Last updated 6/12/2012 12:50:07 AM. Recipe ID 11603. Report a problem with this recipe.
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      Title: Pecan pie 2
 Categories: Nuts, Pies
      Yield: 1 Servings
 
      2 tb Butter or margarine
      2 ea Large beaten eggs
    1/2 c  Dark corn syrup
    1/3 c  Sugar
      2 ts Unbleached flour
    1/4 ts Vanilla
      1 x  Pecan pie pastry shell
    1/2 c  Pecan halves
 
  In a small nonmetal bowl micro-cook butter or margarine, uncovered,
  on 100% power for 30 seconds to 1 minute or till melted. Stir in
  beaten eggs, corn syrup, sugar and flour.  Micro-cook, uncovered, on
  50% of power about 5 minutes or till slightly thickened, stirring
  every minute. Stir in vanilla. Turn into pecan pie pastry. Arrange
  pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7
  minutes or just till set, rotating the dish a quarter-turn every 2
  minutes. Cool before serving.
 




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Recipe ID 11603 (Apr 03, 2005)

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