Pecan pie not too sweet
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pecan pie not too sweet
  Pie    Sweet    Pecans  
Last updated 6/12/2012 12:50:08 AM. Recipe ID 11606. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pecan pie not too sweet
 Categories: Pies
      Yield: 1 Servings
 
      3    Eggs; large, lightly beaten
    1/2 c  Sugar
      1 c  Corn syrup; dark
    1/4 c  Sour cream
      2 ts Vanilla
    1/4 ts Salt
  1 1/4 c  Pecan halves
      1    Pie shell; baked 9"
 
    Preheat oven to 400F. Whisk eggs, sugar and corn syrup together in
  large bowl till thoroughly combined. Then vigourously whisk in sour
  cream, vanilla and salt and set aside. Place pecans in even layer in
  the pastry shell (arrange in shape if you like, rounded side up).
  Carefully pour egg mixture over them, don't disturb the pattern.
  Transfer the pie to a baking sheet, and place in the bottom of the
  oven. Bake the pie for 10 minutes. Then reduce the heat to 350F and
  continue baking till filling is set, another 35 minutes. Remove from
  oven and let it cool to room temperature on wire rack before serving.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11606 (Apr 03, 2005)

[an error occurred while processing this directive]