Title: Pecan pudding (microwave)
 Categories: Microwave, Desserts
      Yield: 2 Servings
 
      1 tb Butter Or Margarine
      1    Large Beaten Egg
    1/3 c  Dark Corn Syrup
    1/4 ts Vanilla
      2 tb Unbleached Flour
    1/8 ts Baking Powder
    1/4 c  Chopped Pecans
      1    Powdered Sugar
 
  Servings:  2
  
  In  a 15-ounce custard cup micro-cook the butter or margarine,
  uncovered, on  100% power for 30 to 40 seconds or just till melted.
  Swirl the butter in the custard cup, coating sides and bottom. Pour
  the excess butter from the custard cup  into  the beaten egg. Stir in
  the dark corn syrup and vanilla.   Stir together flour and baking
  powder. Stir flour mixture into egg mixture.
  
  Gently fold in chopped pecans.  Pour the pecan mixture into the
  buttered 15-ounce custard cup.  Micro-cook, uncovered, on 50% power
  for 3 to 4 minutes or till the pecan mixture is just set, rotating
  the custard cup a half-turn every  minute.   Sift  a little powdered
  sugar atop. Serve warm with light  cream,  if desired.