Pecan pudding (microwave)
Pudding Microwave Pecans
Last updated 6/12/2012 12:50:08 AM. Recipe ID 11615. Report a problem with this recipe.
Title: Pecan pudding (microwave)
Categories: Microwave, Desserts
Yield: 2 Servings
1 tb Butter Or Margarine
1 Large Beaten Egg
1/3 c Dark Corn Syrup
1/4 ts Vanilla
2 tb Unbleached Flour
1/8 ts Baking Powder
1/4 c Chopped Pecans
1 Powdered Sugar
In a 15-ounce custard cup micro-cook the butter or margarine,
uncovered, on 100% power for 30 to 40 seconds or just till melted.
Swirl the butter in the custard cup, coating sides and bottom. Pour
the excess butter from the custard cup into the beaten egg. Stir in
the dark corn syrup and vanilla. Stir together flour and baking
powder. Stir flour mixture into egg mixture.
Gently fold in chopped pecans. Pour the pecan mixture into the
buttered 15-ounce custard cup. Micro-cook, uncovered, on 50% power
for 3 to 4 minutes or till the pecan mixture is just set, rotating
the custard cup a half-turn every minute. Sift a little powdered
sugar atop. Serve warm with light cream, if desired.
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