Pecan raisin pie
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Pecan raisin pie
  Pie    Pecans    Raisins  
Last updated 6/12/2012 12:50:08 AM. Recipe ID 11617. Report a problem with this recipe.
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      Title: Pecan raisin pie
 Categories: Desserts
      Yield: 6 Servings
 
      2 oz Butter
      1 oz Lard or white vegetable fat
      6 oz Plain Flour

MMMMM--------------------------FILLING-------------------------------
      4 oz Raisins
      5 fl Dry sherry
      4 oz Soft Dark Brown Sugar
      6 oz Golden syrup
      2 oz Butter
      2 lg Eggs
      1 tb Cocoa Powder
      6 oz Pecan Halves
 
  Pastry: Run the fats into sieved flour. Mix in enough cold water to
  make a firm dough. Wrap in cling film and chill while preparing the
  filling.
  
  Filling: Heat raisins and sherry in a pan until almost boiling. set
  aside.
  
  Heat sugar, syrup and butter in another pan until melted. Stir in
  raisins and sherry. Set oven to 200C/400F/Gas Mark 6.
  
  Roll out pastry on a lightly floured surface and line into a 23 cm (9
  inch) flat tin.
  
  Beat the eggs with the cocoa and add to the filling mixture with half
  the pecans. Pour the mixture into the pastry case and arrange the
  remaining pecans on top.
  
  Bake for 20 minutes, reduce oven to 180C/350F/Gas Mark 4 and bake for
  a further 20 to 25 minutes or until filling is set.
  
  Cool a little and serve warm with ice cream or allow to go cold and
  serve decorated with whipped cream and extra pecan halves.
  




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Recipe ID 11617 (Apr 03, 2005)

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