Title: Pecan roll
 Categories: Candies
      Yield: 6 Servings
 
      2 c  Sugar
    1/2 c  White corn sirup
  1 1/2 c  Pecans
      1 c  Light brown sugar
      1 c  Cream
 
  Boil cream, sugar, and sirup to soft ball stage (234 - 238 F). Cool
  to room temperature.  Beat until creamy. Turn onto board dusted with
  powdered sugar.  Knead until firm. Shape into a roll, and cover
  outside with pecan meats.  Put in cool place to harden. Slice when
  firm, using a sharp knife. Finely chopped pecan meats may be worked
  through the candy while it is being kneaded if desired. Virginia
  Cooper, New Orleans, LA.