Pecan rolls
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Pecan rolls
  Rolls    Pecans  
Last updated 6/12/2012 12:50:09 AM. Recipe ID 11623. Report a problem with this recipe.
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      Title: Pecan rolls
 Categories: Breads
      Yield: 1 Servings
 
    1/2 c  Butter or margarine
      3 ts Icing sugar or finely
           Granulated sugar
      1 ts Vanilla
  1 1/4 c  Flour
    3/4 c  Crushed pecans (or walnuts,
           If you prefer)
 
  Cream butter. Add sugar and vanilla. Add flour nuts. Dough will appear
  loose and crumbly but should stick together when squeezed. Squeeze
  small nuggets of dough and shape to logs, about 2-inches long and 1/2
  inch wide. Bake at 325 F for 25 to 30 minutes. Roll in icing sugar
  while still hot. Source: Eaton's Great Canadian Recipe Challenge
  :       Pg 51
  
  From the collection of K.Deck
 




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Recipe ID 11623 (Apr 03, 2005)

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