Pecan stuffed mushrooms
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pecan stuffed mushrooms
  Mushrooms    Appetizers    Pecans  
Last updated 6/12/2012 12:50:09 AM. Recipe ID 11630. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pecan stuffed mushrooms
 Categories: Appetizers, Holidays
      Yield: 20 Servings
 
     20 x  Medium-sized mushrooms
      3 oz Cream cheese, softened
      2 tb Cooked, crumbled bacon
  1 1/2 tb Chopped pecans
      2 tb Italian style bread crumbs
      2 ts Minced chives
      1 tb White wine
      3 tb Melted butter
 
  Wash and dry mushrooms. Gently separate stems from mushroom caps.
  (Save stems for use in another recipe.) Brush caps with melted
  butter. Fill each cap with a mixture of cream cheese, bacon, pecans,
  bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5
  minutes. Serve hot. Stuffed mushrooms may be assembled the day before
  the party, covered, and broiled before serving. Source: "Teasers and
  Appeasers", an Hors d'Oeuvre cookbook.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11630 (Apr 03, 2005)

[an error occurred while processing this directive]