Pecan stuffed mushrooms
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Pecan stuffed mushrooms
  Mushrooms    Appetizers    Pecans  
Last updated 6/12/2012 12:50:09 AM. Recipe ID 11630. Report a problem with this recipe.
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      Title: Pecan stuffed mushrooms
 Categories: Appetizers, Holidays
      Yield: 20 Servings
     20 x  Medium-sized mushrooms
      3 oz Cream cheese, softened
      2 tb Cooked, crumbled bacon
  1 1/2 tb Chopped pecans
      2 tb Italian style bread crumbs
      2 ts Minced chives
      1 tb White wine
      3 tb Melted butter
  Wash and dry mushrooms. Gently separate stems from mushroom caps.
  (Save stems for use in another recipe.) Brush caps with melted
  butter. Fill each cap with a mixture of cream cheese, bacon, pecans,
  bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5
  minutes. Serve hot. Stuffed mushrooms may be assembled the day before
  the party, covered, and broiled before serving. Source: "Teasers and
  Appeasers", an Hors d'Oeuvre cookbook.

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Recipe ID 11630 (Apr 03, 2005)

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