Pecan tea cakes (miniature pecan pies)
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Pecan tea cakes (miniature pecan pies)
  Tea    Cakes    Pecans  
Last updated 6/12/2012 12:50:10 AM. Recipe ID 11638. Report a problem with this recipe.
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      Title: Pecan tea cakes (miniature pecan pies)
 Categories: Desserts
      Yield: 48 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Butter
      6 oz Cream cheese
      2 c  All purpose flour
    1/4 ts Salt

MMMMM--------------------------FILLING-------------------------------
  1 1/2 c  Packed brown sugar
      2 tb Butter, melted
      2 ts Vanilla
      1 ts Almond extract (opt)
      2 c  Chopped pecans
 
  For crust, in small mixing bowl beat butter and cream cheese with an
  electric mixer on medium speed until softened (about 30 seconds).
  Stir in the flour.
  
  Cover and chill about 1 hour until dough is easy to handled. Form the
  chilled dough into two balls, then divide each ball into 24 equal
  portions. Roll each portion into a small ball. Place each ball into a
  grease 1 3/4 inch mini) muffin cup.  Press the dough evenly against
  the bottom and up the sides of the cup.
  
  For filling, stir together egg, brown sugar, melted butter, vanilla,
  almond extract and pecans in a medium bowl. Fill each dough-lined
  muffin cup with a scant Tablespoon of filling. Bake in a 375F oven
  for 15 to 18 minutes. or until filling is set.
  




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Recipe ID 11638 (Apr 03, 2005)

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