Title: Pecan tree restaraunt's pecan cobbler
 Categories: Desserts
      Yield: 1 Cobbler
 
     15    Eggs
      4 c  Light corn syrup
      2    Handfuls flour (about 3/4c)
    1/3 c  Butter, melted
      1 tb Salt
      2 lb Light brown sugar
      1    (9-in) unbaked pastry for a
           Double-crust pie
  2 1/2 lb Pecan pieces
 
  Preheat oven to 350-degrees. In a large bowl, beat eggs well and add
  syrup. In a seperate bowl, combine flour with melted butter. Add
  flour mixture to eggs. Stir in salt and sugar and beat by hand until
  well-mixed.
  
  Place pie pastry in bottom of a large rectangular baking pan. Sprinkle
  pecans evenly over pastry. Pour mixture into pan, being sure that
  pecans remain evenly distributed. Bake 1-1/2 hours, or until knife
  inserted in center comes out clean. Serve warm of cold. Top with
  vanilla ice cream if desired.
  
  NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this
  recipe. Submitted By SJOFNM@AOL.COM  On THU, 11 MAY 1995 202427 -0400