Pecan Wild Rice Pilaf
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Pecan Wild Rice Pilaf
  Rice    Pilaf    Grains    Holiday    Pecans  
Last updated 6/12/2012 12:50:10 AM. Recipe ID 11644. Report a problem with this recipe.
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      Title: Pecan wild rice pilaf
 Categories: Grains, Holiday
      Yield: 8 Servings
 
      4 c  Chicken broth
      1 c  Wild rice, rinsed well
  1 3/4 c  Wheat pilaf
      1 c  Pecan halves
      1 c  Currants, dried
      1    Scallion bunch,
           -thinly sliced
    1/2 c  Italian parsley,
           -chopped
    1/2 c  Fresh mint leaves,
           -chopped
           Zest of 2 oranges,
           -grated
      2 tb Olive oil
      1 tb Orange juice
           Black pepper,
           -freshly ground
 
  In a medium saucepan, bring broth to a boil.  Add wild rice to boiling
  broth. Bring back to a boil, reduce heat to medium-low and cook,
  covered, for 50 minutes or until rice is tender. Do not overcook.
  Remove to a large bowl.
  
  While the rice is cooking, in another saucepan bring about 2 1/4 cups
  water to a boil. Stir in the pilaf, cover and bring back to a boil.
  Reduce heat to low and simmer 15 minutes, or until pilaf is tender.
  Remove from heat, let rest 15 minutes, and add to the (cooked) wild
  rice. Add remaining ingredients and toss well. Serve at room
  temperature.
  
  NOTES:
  
  *  Wheat and wild rice pilaf with pecans -- I originally got this
  recipe from the Sunday magazine of the local paper, I served it last
  year for Christmas dinner, and it's very good.
  
  : Difficulty:  easy.
  : Time:  1 hour cooking, 1 hour cooling.
  : Precision:  approximate measurement OK.
  
  : Nancy Mintz
  : UNIX System Development Lab, AT&T-IS, Summit, NJ
  : ihnp4!attunix!nlm
  
  : 




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Recipe ID 11644 (Apr 03, 2005)

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