Pecan-date meringue
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Pecan-date meringue
  Meringue  
Last updated 6/12/2012 12:50:10 AM. Recipe ID 11652. Report a problem with this recipe.
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      Title: Pecan-date meringue
 Categories: Desserts
      Yield: 30 Servings
 
      1 c  Dates,pitted,chopped
      1 c  Pecans,dry roasted,chopped
    1/2 ts Vanilla
      2    Egg whites,at room temp.
    1/8 ts Salt
    2/3 c  Sugar
 
  1. Combine dates, pecans, and vanilla; mash until a paste is formed.
  Shape mixture into 30 3/4" balls.
  2. Beat egg whites and salt until stiff. Gradually beat in sugar, 1
  tablespoon at a time, until stiff and glossy. Dip balls into meringue,
  covering them completely. Place on a slightly greased cookie sheet
  and bake in a preheated slow oven at 250'F. for 30 minutes, or until
  pale golden brown. Store in an airtight container.
 




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Recipe ID 11652 (Apr 03, 2005)

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