Pecan-stuffed eggs
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Pecan-stuffed eggs
  Eggs    Appetizers  
Last updated 6/12/2012 12:50:11 AM. Recipe ID 11653. Report a problem with this recipe.
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      Title: Pecan-stuffed eggs
 Categories: Appetizers
      Yield: 6 Servings
 
      6    Eggs; hard-cooked
    1/4 c  Mayonnaise
    1/2 c  Pecans; chopped
      1 ts Onion; grated
      1 ts Vinegar
    1/2 ts Dry mustard
    1/2 ts Salt
    1/2 ts Parsley; minced
           Parsley; fresh sprigs (opt.)
 
  Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks
  with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture
  into egg whites.  Garnish with parsley sprigs, if desired.
  




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Recipe ID 11653 (Apr 03, 2005)

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