Pecos river bowl of red
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Pecos river bowl of red
  Mexican  
Last updated 6/12/2012 12:50:11 AM. Recipe ID 11657. Report a problem with this recipe.
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      Title: Pecos river bowl of red
 Categories: Mexican
      Yield: 6 Servings
 
      2 tb Lard
      1    Onion
      3 lb Beef,coarse grind
      3    Garlic cloves
      4 tb Red chile,hot,ground
      4 tb Red chile,mild,ground
      2 ts Cumin,ground
      3 c  Water
  1 1/2 ts Salt
 
  1. Melt the lard, butter, or drippings in a large heavy pot over
  medium heat. add the onions and cook until they are translucent.
  2. Combine the meat with the garlic, ground chili, and cumin. Add this
  meat-and-spice mixture to the pot. Break up any lumps with a fork and
  cook, stirring accasionally, until the meat is evenly browned.
  3. Stir in the water and salt. Bring to a boil, then lower the heat
  and simmer, uncovered, for about 2 1/2 to 3 hours, stirring
  occasionally, until the meat is very tender and the flavors are well
  blended. Add more water if necessary. Taste and adjust seasonings.
 




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Recipe ID 11657 (Apr 03, 2005)

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