Pedernales River Chili
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Pedernales River Chili
  Chili    Beans  
Last updated 6/12/2012 12:50:11 AM. Recipe ID 11659. Report a problem with this recipe.
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      Title: Pedernales river chili
 Categories: Chili, Beans
      Yield: 8 Servings
 
      3 tb Lard
      4 lb Beef,coarse grind
      1    Onion
      2    Garlic cloves
      3 ts Salt
      1 ts Oregano,dried,pref. Mexican
      1 ts Cumin
      2 c  Water
     32 oz Tomatoes,whole
      4 tb Red chile,hot,ground
      2 tb Red chile,mild,ground
 
  1. Melt the lard or bacon drippings in a large saute pan over medium
  heat. Add the meat to the pan. Break up any lumps with a fork and
  cook, stirring occasionally until the meat is evenly browned.~ 2. Add
  the onions and garlic and cook until the onions are translucent.~ 3.
  Stir in the salt, oregano, cumin, water, and tomatoes.~ 4. Gradually
  stir in the ground chile, testing until you achieve the degree of
  hotness and flavor the suits your palate. Bring to a boil, then lower
  heat and simmer, uncovered, for 1 hour. Stir occasionally.~
 




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Recipe ID 11659 (Apr 03, 2005)

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