Peg's many bean soup
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Peg's many bean soup
  Soups    Beans  
Last updated 6/12/2012 12:50:11 AM. Recipe ID 11666. Report a problem with this recipe.
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      Title: Peg's many bean soup
 Categories: Soups
      Yield: 1 Servings
      1 lb Mixed Beans, dried
      1    Chopped onion
      2    Chopped green peppers
      3    Grated carrots
      1 sm Bunch Celery, finely diced
      1 lb Diced pork (chop suey pork)
      1 lb Jimmy Dean Sausage (hot)
      1    Grated potato
      1 tb Sweet basil, dried
      1 tb Ground sage
      1 ts Salt
      1 ts Pepper
      1    Dash Red pepper
      1 qt Chicken Stock, thereabouts
  Presoak (8 hrs) or preboil (1 hr) beans, drain and rinse. Add chicken
  stock to soup pot and add beans. Turn heat on low. Add all
  ingredients just like that. Do not precook meat. The grated potato
  thickens the broth, another favorite thickener may be used, I prefer
  the potato. Simmer this soup for 2 hours before serving. I probably
  add more basil than listed, do that to taste.  Go easy on the sage
  but it is quite important. You may add a tablespoon of sugar to perk
  this soup up a bit, I do not recall off hand if I did or not. Another
  ingredient to perk it up is a tablespoon of vinegar--don't overdo.

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Recipe ID 11666 (Apr 03, 2005)

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