Title: Pegg's oven roast beef
 Categories: Main dish, Beef
      Yield: 1 Servings
 
           Beef roast
 
  Bring roast to room temp.  Preheat oven to 450.  Roast 1 hour, then
  turn off oven and leave it there without opening the oven for about 5
  hours.
  
  You can turn oven on about 30 mins before serving to warm it up a
  bit, but it turns out just as I prefer  - not over done and with some
  of the good ends for those who prefer well done!
  
  This is the way I cook almost any roast and it turns out delicious!!
  
  Posted on GEnie by P.SEEVERS3 [PEGG], Dec 23, 1992 MM by Sylvia
  Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
  moderator, net/node 004/005