Peggy's corn chowder
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peggy's corn chowder
  Corn    Chowder    Soups  
Last updated 6/12/2012 12:50:12 AM. Recipe ID 11673. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Peggy's corn chowder
 Categories: Soups, Ceideburg 2
      Yield: 1 Servings
    1/2 lb Bacon, diced
      1 md Onion, chopped
    1/2 c  Celery, chopped
      2 tb Flour
      4 c  Milk
     16 oz Can creamed corn
      1 cn Potatoes [Or use cooked,
           -chopped potatoes to taste
    1/2 ts Salt
    1/8 ts Pepper
  Here's one I got from a friend many years ago...  I haven't tried it
  for a long time, but it was excellent++good enough for me to get the
  recipe and I wasn't even into cooking at the time.
  Fry the bacon and save 3 tablespoons of the drippings. Fry onion and
  celery in the drippings until tender. Blend in flour, stirring until
  bubbly. Remove from heat and stir in milk. Heat to boiling point,
  stirring constantly.  Boil and stir for one minute. Stir in remaining
  If you feel really racy, dump in a drained can of clams.
  Posted by Stephen Ceideburg; February 6 1991.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 11673 (Apr 03, 2005)

[an error occurred while processing this directive]