Title: Peixe oporto (baked fish with port wine sauce
 Categories: Seafood, Sauces
      Yield: 4 Servings
 
  1 1/2 lb Sea bream or other suitable
           -white fish
      1 oz Butter
    2/3 c  Port wine
      2    Egg yolks
      1 tb Cream
           Paprika
           Salt
 
  Prepare the fish and season with salt and paprika. Bake it with the
  butter in a covered fireproof dish in a moderate oven (350 deg. F)
  for 5 minutes. Add the port wine and continue cooking until the fish
  is tender - 15 to 20 minutes. Strain of the liquor from the dish and
  cook quickly in a saucepan to reduce it a little. Cool, and beat in
  the egg yolks, add the cream and reheat very gently but do not bring
  to the simmering point. Pour the sauce over the fish and serve with
  Savory Rice (opt.)