Peixe oporto (baked fish with port wine sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peixe oporto (baked fish with port wine sauce
  Fish    Sauces    Wine    Seafood  
Last updated 6/12/2012 12:50:12 AM. Recipe ID 11677. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Peixe oporto (baked fish with port wine sauce
 Categories: Seafood, Sauces
      Yield: 4 Servings
 
  1 1/2 lb Sea bream or other suitable
           -white fish
      1 oz Butter
    2/3 c  Port wine
      2    Egg yolks
      1 tb Cream
           Paprika
           Salt
 
  Prepare the fish and season with salt and paprika. Bake it with the
  butter in a covered fireproof dish in a moderate oven (350 deg. F)
  for 5 minutes. Add the port wine and continue cooking until the fish
  is tender - 15 to 20 minutes. Strain of the liquor from the dish and
  cook quickly in a saucepan to reduce it a little. Cool, and beat in
  the egg yolks, add the cream and reheat very gently but do not bring
  to the simmering point. Pour the sauce over the fish and serve with
  Savory Rice (opt.)
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11677 (Apr 03, 2005)

[an error occurred while processing this directive]