Peking doilies (aka mandarin pancakes)
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Peking doilies (aka mandarin pancakes)
  Pancakes    Chinese  
Last updated 6/12/2012 12:50:12 AM. Recipe ID 11680. Report a problem with this recipe.
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      Title: Peking doilies (aka mandarin pancakes)
 Categories: Chinese, Breads, Loo
      Yield: 6 - enough f
  1 1/4 c  Flour
    3/8 c  Boiling water
    1/8 c  Cold water
      2 ts Sesame oil
  Mix flour and boiling water. Add cold water and knead into a smooth
  dough. Let rest a few minutes. Roll out into a baguette and cut into
  six pieces. Use a rolling pin to flatten each piece into a 4"
  pancake. Brush each with a thin layer of sesame oil and place them
  together in pairs, oiled sides together. Roll each pair out until you
  have 6" pancakes.
  Heat a dry nonstick pan to medium-high. Drop in a pancake pair and
  cook until golden bubbles form on the underside, shaking the pan from
  time to time. Flip and repeat for the other side. Remove and separate
  pancakes. Fold into quarters and cover with a warm damp towel until
  serving time.
  This recipe may be doubled. Pancakes may be made ahead and reheated by
  steaming (but they're better fresh).

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Recipe ID 11680 (Apr 03, 2005)

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